Rice de-icer gains anti-icing properties

May 23rd, 2016

Rice de-icer gains anti-icing properties
Rice University scientists have advanced their graphene-based de-icer to serve a dual purpose. The new material still melts ice from wings and wires when conditions get too cold. But if the air is above 7 degrees Fahrenheit, ice won’t form at all.
http://bit.ly/1s50p6N

http://news.rice.edu/2016/05/23/rice-de-icer-gains-anti-icing-properties/

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